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Monthly Archives: June 2014

Organic Wild Mushroom, Fall Root Chicken Pot Pie

Filling: 16 oz of skinless boneless, organic chicken breast meat cut into 1 inch dice 15 ml grape seed oil 30 ml garlic minced 30 ml of organic butter 125 ml small-diced yellow onion 125 ml small-diced organic carrot 125 ml small diced organic turnip 75 ml chopped organic leeks 750 ml  assorted wild mushrooms (shiitake mushrooms, brown crimini mushrooms or button mushrooms) chopped 70 ml whole wheat flour 450 ml chicken stock (you can use store bought or homemade) 10 ml organic thyme, chopped 15 ml, fresh organic flat leaf parsley, chopped 15 white wine vinegar 70 ml light

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