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Monthly Archives: May 2016

Turmeric

Turmeric referred to as “Indian saffron” in medieval England, turmeric wasn’t understood or valued for a long time. People used it as natural food dye instead of as the unbelievable healing agent it really is. With a peppery, warm and bitter flavor, the mild fragrance of turmeric resembles orange and ginger, which makes it a national favorite in curry dishes dating back centuries. Today, it’s widely used in yellow mustard and as a natural health supplement. Next to essential oils, few natural remedies have reached mainstream use like turmeric has these past few years. Interestingly enough, you would think us North Americans would catch on

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