Monthly Archives: March 2019

2019 Trends for Catering

The sentiment more than ever this year is couples not only want to wow the crowd with innovative eats and a personal menu, but they want to make the entire meal an experience in and itself. Global Fusion Plant Based Couples are looking for more interaction and more conversation and more engagement amongst their guests. Dinner is a chance to bring friends and loved ones around the table to truly share the experience. We have seen a shift towards more conversational seating and service styles. Couples are asking for family style seating like farm style and rustic to bring guests

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